Plan ahead dinner party workshop with lunch

Food brings people together. This workshop focuses on fresh ingredients, beautiful presentation and simple techniques that maximise flavour, with minimal time spent in the kitchen. Participants will learn how to prepare visually stunning dishes that are as much a feast for the eyes as for the body.

What you’ll learn:

• Beautifully execute a three-course dinner that can be prepared with minimal effort.
• Maximum flavour with minimal stress.
• Confidence to host a dinner party where everything is prepared ahead of time.

Sample Menu:

Canape:
Goats Cheese Crostini with Honey, Walnuts and Thyme

Starter:
Smoked Salmon and beetroot salad, with a dill horseradish cream. Served with garlic toast.

Main:
Slow roasted, harissa chicken thighs with tzatiki. Grain and rice salad, with roasted vegetables, toasted seeds and herbs. Sesame green beans and edamame.

Dessert:
Espresso dark chocolate ganache pots with boozy cherries and vanilla whipped cream.