Fine Foraging and Woodland Dining with Wolfe

Join our inaugural foraging day at Gorhambury led by one of London’s finest Chef’s Wolfe Conyngham. You will spend a day in the open seeking out an array of plants from the pasture and woodland and learning basic bushcraft skills. You will be taught how to identify the plants and their different applications for sustenance or medicinal purposes. You will learn how to prepare and cook them to the highest standards.

The cost is £200 per adult but children go free.

We are keen to encourage families to get together in nature, for the children to dip in and out as attention spans permit and create wonderful memories. (The children will remain in your care and Gorhambury cannot be held responsible for free range children and wild behaviour!)

Start Time: 9am – outside Gorhambury House, St Albans, AL3 6AH

End Time: 3/3:30pm

Kit List:

• Waterproof clothing and footwear
• Gloves (recommended if foraging stinging nettles)
• A camera (optional),
• A phone
• A water bottle (recommended).

Disclaimer – please be prepared to walk long distances, through undergrowth and over uneven surfaces.

A bit about Wolfe:

Wolfe has had an illustrious career working as a chef for the last 20 years. Having worked in some of London’s top Michelin starred restaurants, he then opened his own restaurant in London in 2015 which received critical acclaim form the countries leading food writers such as AA Gill, Faye Maschler and William Sitwell. Since selling his restaurant he moved into the private hospitality sector and now cooks for Royalty and Rockstars all over the world. Additionally he has a consultancy business for the hospitality industry advising restaurants, hotels and start ups. He gives talks on sustainability annually at ICE (Institute of Culinary Education) in New York and Los Angeles and has contributed to various cookbooks published worldwide.